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Wines From Our Cellar

Experience the pleasure of enjoying wine from Vue de monde’s renowned cellar at home. Our list has been specially curated by our Master Sommeliers, and promises something for everyone.

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Bookings are open for you to dine with us from Thursday to Saturday each week starting 25th June. Dinner reservations only. We look forward to welcoming you back. #vuedemonde
We’re working hard on our new menu. Say hello to one dish which is making a comeback: Macadamia tofu with caviar and seaweeds. Book now and indulge. #vuedemonde
We cannot wait to reopen our doors and have you back in our restaurant. (pre social distancing) on the left Melbourne local @hughsallen the Executive Chef, on the right from Portugal @h.simoes.s our General Manager, both will be here welcoming everyo
25.06.20. #vuedemonde
Graces Pavlova available via Vue to you. The Pavlova is dressed with vanilla cream, cherry curd, autumn plums compressed in lemon myrtle vinegar. Link in bio
Miss out on one of our Mother’s Day High Tea Experiences? There’s still time to purchase a Vue de monde Experience Gift Voucher via our website. Head to www.vuedemonde.com.au/gift-vouchers and send one to mum now.
Website is now updated for tomorrow’s orders, get in quick on Vue to you, link in bio. #vuetoyou
Last day of this legendary dessert on Vue to you. The Robuchon Chocolate Tart is one of the world’s most renowned desserts! From the great, Chef Joël Robuchon from tomorrow will be making an Apple & Pear crumble with a Wattleseed custa